Piper Ranch is surrounded by rich grassy hillsides, clean air, and pristine rivers – the perfect environment to raise our free-range, grass-fed cattle. All feed for our cattle is produced at our farm.
 

Our cattle has been bred, born and raised without growth hormone implants, digestive stimulants or antibiotics since 1988 allowing us to offer our clients (the prestigious Bates College being one of them) only the highest quality in natural beef. Our natural beef is beyond the organic beef found in large supermarkets and completely sustainable.

Now you and your family can enjoy the Omega-3 grass fed quality beef that has been on our family’s dinner table for years.
 

Order your Piper Ranch side of beef by September, and we will have your organic beef cut , packaged and available for delivery or pickup by November.
 

Our sides of beef average 200 to 250 pounds. The hanging weight price is $4 per pound, and we pay for the slaughter and packaging.
 

To order, please call (207) 336-3876 or (207) 461-3876 to arrange payment and delivery/pickup.